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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Yummy. Ingredients:
1/2 lb ground beef |
2 medium onions, sliced |
1 small green pepper, chopped |
1 (8 ounce) can stewed tomatoes |
1/4 cup uncooked rice |
1/2-1 teaspoon chili powder |
1 teaspoon salt |
Directions:
1. Heat oven to 350 degrees.
2. In 8-inch skillet, cook and stir meat, onion and green pepper until meat is brown and vegetables are tender.
3. Drain off fat.
4. Stir in remaining ingredients; heat through.
5. Pour into ungreased 1-quart casserole.
6. Cover and bake until rice is tender, 30 to 35 minutes.
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