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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 16 |
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From the heart of Iowa Ingredients:
3 onions, sliced |
1 green pepper, minced |
3 tablespoons vegetable oil |
1 lb ground beef |
2 cups tomatoes, cooked |
1/2 cup rice, uncooked |
1 teaspoon chili powder |
2 teaspoons salt |
1/4 teaspoon pepper (to taste) |
Directions:
1. Heat oven to 350 degrees F.
2. Saute onions and green pepper, add meat & fry until mixture falls apart. Stir in the rest of the ingredients.
3. Pour into a greased 2 quart baking dish.
4. cover and bake 1 hour. Remove the lid the last 15 minutes of baking time.
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