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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Good served with french bread & peach pickles, plus combination salad. Ingredients:
3 large onions, thinly sliced |
1 large green pepper, minced |
3 tablespoons cooking oil |
1 -1 1/2 lb ground beef |
2 cups canned tomatoes |
1/2 cup uncooked rice |
1 -2 teaspoon chili powder |
2 teaspoons salt |
1 dash pepper |
1 dash steak sauce |
Directions:
1. Saute onions & green peppers in oil under tender.
2. Add meat & brown until crumbles.
3. Stir in remaining ingredients.
4. Pour into greased 2 quart baking dish.
5. Cover & bake 45 minute at 350 deg.
6. Remove cover & bake 15 minute longer.
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