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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 10 |
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a great one pot meal. take on a pot luck Ingredients:
2 lbs ground chuck |
2 cups onions, chopped |
1 cup green bell pepper, chopped |
28 ounces crushed tomatoes |
1 1/2 teaspoons chili powder |
1 teaspoon salt |
2 tablespoons worcestershire sauce |
1 cup rice, raw |
Directions:
1. brown meat in skillet and drain well. put all ingredients in a crock pot. stir thoroughly. cover an cook on low 6-8 hours or 4 hours on high.
2. serve with garnish of cheeses or sliced jalapenos.
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