 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
This is an easy recipe and is really good. You could also add other vegetables for variation, like corn. Ingredients:
1 -1 1/2 lb lean ground beef |
2 -3 large onions, chopped |
1 garlic clove, minced |
1 green bell pepper, seeded & chopped |
1 (28 ounce) can diced tomatoes |
1 (10 ounce) can rotel tomatoes |
1 cup uncooked long-grain rice |
2 teaspoons chili powder (or more to taste) |
1 -2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Lightly grease a 2-quart casserole dish.
2. Brown beef and onions in a large skillet over medium-high heat.
3. When onions are translucent, add garlic and green pepper; cook until green pepper is softened.
4. Remove from heat.
5. Stir in remaining ingredients.
6. Transfer mixture to the casserole dish and cover with lid or foil.
7. Bake at 350 degrees F for 45 minutes.
8. Remove cover and bake for 15 minutes longer.
|
|