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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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First.. we never make a single recipe! Once you get used to making them it goes fast.. WARNING WEAR RUBBER GLOVES AND DON'T WIPE YOUR FACE... THESE PEPPERS ARE HOT! Ingredients:
8 fresh jalapeno peppers |
8 medium size wild gulf shrimp, peeled, deveined and cooked |
monterey jack or mozzarella cheese |
8 strips bacon |
sour cream |
cumin |
parsley |
garlic salt |
Directions:
1. Cut tops off of jalapeno peppers and remove seeds.
2. Stuff pepper first with small amount of cheese, then one shrimp and then fill remainder with more cheese. Like your filling a paper bag.
3. Wrap pepper with a strip of bacon, using a wooden pick to secure in place.
4. Place each kiss on a broiler pan. Broil until bacon is crispy. Drain on a paper towel and serve on plate with sour cream that you have added cumin garlic salt and parsley to taste for the dipping.
5. DON'T FORGET TO WEAR GLOVES!
6. Enjoy!
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