Texas Gulf Coast Crab Cakes |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
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I love the spicy flavor of this, but you all know me LOL if it's hot and spicy I'm on it. The 6 minute cook time is per batch. Ingredients:
8 ounces crab meat, drained and flaked |
1/4 cup onion, chopped |
1/4 cup red bell pepper, chopped |
1/4 cup celery, chopped |
1/4 cup cilantro, chopped |
1 jalapeño pepper, seeded and chopped |
1/2 teaspoon tabasco or louisiana hot sauce |
1 egg, beaten |
1/4 cup mayonnaise |
1/4 cup bread crumbs |
Directions:
1. Combine crab meat, onion, bell pepper, celery, cilantro, jalapeno pepper, tabasco sauce, egg, mayonnaise and bread crumbs in a large bowl. Shape crab mixture into 8 crab cakes (1/3 cup each). You can cover and chill until ready to fry.
2. Heat a skillet for 3 minutes on medium high heat. Add 3 tablespoons canola oil or butter to hot skillet. Fry 3 to 4 crab cakes at a time for 3 minutes on each side.
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