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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 (3 1/2- to 4-pound) broiler-fryers, cut up |
3 tablespoons salt |
1 tablespoon pepper |
3 (5.33-ounce) cans evaporated milk |
all-purpose flour |
3 cups shortening |
fresh parsley sprigs (optional) |
Directions:
1. Sprinkle surface of chicken with salt and pepper. Place chicken in a shallow pan, and pour milk over top. Cover and refrigerate 1 hour. Remove chicken from milk, and dredge in flour. Discard milk.
2. Heat shortening in a large skillet to 325°; fill with chicken pieces and fry, uncovered, 5 minutes or until brown. Reduce heat; cover and cook an additional 30 minutes or until chicken is tender. Drain chicken well on paper towels. Repeat procedure with remaining chicken pieces.
3. Place chicken on a warm serving platter, and garnish with parsley sprigs, if desired.
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