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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 10 |
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A great pot roast or shred it for sandwiches. Really easy and so good! Prep time does not include marinating time needed. Ingredients:
3 -4 lbs beef chuck or 3 -4 lbs boneless bottom round roast |
2 teaspoons salt |
1/4 teaspoon black pepper |
1/4 teaspoon paprika |
1 garlic clove, minced |
2 tablespoons oil |
1 cup beef broth |
1 cup chopped onion |
1/2 cup bottled chili sauce |
Directions:
1. Mix together salt, pepper, paprika and garlic and rub into roast.
2. Cover and chill to marinate (overnight, if possible).
3. Brown well on both sides in oil, then place in crock pot and add beef broth and onions.
4. Cook 6 to 8 hours on low or until tender.
5. Add chili sauce the last hour of cooking.
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