Texas Cranberry Jalapeno Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe is similar to a contest winning recipe featured by our local electrical coop. Sounds crazy, but this bread is addictive! Ingredients:
4 cups flour |
2 cups sugar |
1/2 cup light brown sugar |
1 teaspoon salt |
1/2 baking soda |
1 tablespoon baking powder |
1/2 teaspoon black pepper |
1/2 teaspoon cumin |
1 cup chopped pecans |
1 bag cranberries, chopped or 1 bag craisins |
3 beaten eggs |
3/4 cup orange juice |
1 teaspoon vanilla |
3 -4 tablespoons jalapeno jelly |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 350.
2. In a large bowl, mix dry ingredients (flour through cranberries).
3. In a medium bowl, mix eggs, juice, vanilla, jelly, and butter.
4. Make a well in center of dry ingredients.
5. Fold wet ingredients into dry and mix only until ingredients are combined.
6. Pour into 2 well greased loaf pans.
7. Bake 50-60 minutes.
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