Texas Country Potato Salad (Paula Deen) |
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Prep Time: 12 Minutes Cook Time: 35 Minutes |
Ready In: 47 Minutes Servings: 4 |
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Ingredients:
4 strips bacon |
1 pound small red potatoes, unpeeled |
1 green onion, sliced |
1 boiled egg, chopped |
1/4 cup mayonnaise |
1 teaspoon dijon mustard |
salt and pepper |
Directions:
1. Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble. Set aside.
2. Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces.
3. In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing.
4. Toss potatoes, onion, and egg in dressing. Add bacon. Serve chilled.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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