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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Take this coleslaw along to your next potluck! Lime juice and cilantro add extra-fresh flavor and corn bumps up the color. Ingredients:
1 bag (16 ounces) coleslaw mix |
1/2 cup chopped fresh cilantro |
2 cans (11 ounces each) whole kernel corn with red and green peppers, drained |
1/4 cup vegetable oil |
3 tablespoons lime or lemon juice |
3/4 teaspoon ground cumin |
1/2 teaspoon salt |
Directions:
1. Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss.
2. Cover and refrigerate 1 to 2 hours to blend flavors.
3. Best serve cold..
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