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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is a recipe found on the back of an older than dirt Hershey's Cocoa Box. Posting it here so I don't loose it. Ingredients:
1/2 cup butter |
4 tablespoons cocoa powder |
4 cups confectioners' sugar |
1 teaspoon vanilla |
4 tablespoons milk |
1 pinch cinnamon |
Directions:
1. Melt butter over low heat. 2. Gradually mix in Cocoa powder, confectioners sugar, vanilla, milk, and cinnamon. 3. Mix well. 4. Frost that cake! Enjoy! |
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