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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 10 |
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This is a fresh wonderful salsa. Easy to make and colorful. Best if made a day in advance. Ingredients:
1 (15 ounce) can corn |
1 (15 ounce) can black beans |
1 red onion |
1 jalapeno |
1 green pepper |
1 red pepper |
1 yellow pepper |
1 orange bell pepper |
1/2 cup cilantro |
1/4 cup light olive oil |
1 cup splenda sugar substitute |
3/4 cup apple cider vinegar |
1 teaspoon black pepper |
3 garlic cloves |
Directions:
1. Chop up all the peppers,onion and cilantro.
2. Put the oil, black pepper, splenda & apple cider vinegar in a saucepan. Bring to a boil and simmer until the splenda dissolves. Cool.
3. Mix together all the other ingredients and pour cooled oil over.
4. Refrigerate overnight.
5. Serve with tostito scoops.
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