Texas Caviar - Gluten Free |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is a family favorite Appetizer. You can adjust the heat by using more or less jalapeno pepper. Serve with gluten free corn chips. Ingredients:
1 (15 ounce) can black-eyed peas |
1 (15 ounce) can black beans |
1 (12 ounce) can shoe peg corn |
1 bunch green onion |
2 fresh jalapeno peppers |
4 roma tomatoes |
1 bunch fresh cilantro |
2 garlic cloves |
gluten free italian dressing |
Directions:
1. Rinse peas, beans, corn.
2. Chop onions (including white part), jalapenos, tomatoes and cilantro.
3. Crush garlic.
4. Add all vegetable ingredients and add dressing to taste.
|
|