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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I've seen other versions titled the same, but this one is by far my favorite. A fellow flight attendant shared it with me YEARS ago. I hate it I can't remember her name. It's quick and easy, and I always get requests for it. Depending on what you serve it with, it's a healthy, high fiber snack! Ingredients:
2 (16 ounce) cans black beans, drained and rinsed |
1 (15 ounce) can mexican-style corn, drained |
1 bunch fresh cilantro, chopped |
1 lime, juice of |
Directions:
1. Rinse the black beans thoroughly to keep dip from looking muddy .
2. Dump beans and corn into bowl.
3. Squeeze in the juice from the lime.
4. Add cilantro to taste.
5. Chill.
6. I think this dip is best served cold with Frito Scoops. You could also serve it with other chips, crackers, or tortillas, but I've seen people eat it with nothing but a spoon! It is best when made the day before, but it certainly doesn't have to be.
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