Texas Caviar (Black- Eyed Pea Dip) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 30 |
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Great Spicy Dip For New Years or any Party. All my friends and Family love it! Yummy!!! Ingredients:
2 (15 ounce) cans black-eyed peas, drained |
1 (15 ounce) can ranch style black-eyed peas with jalapenos, drained |
0.5 (12 ounce) can rotel tomatoes, drained |
1 cup of shredded cheddar cheese |
1 cup velveeta cheese, cubed |
1 onion, chopped |
1 (4 ounce) can diced green chilies |
salt and pepper |
Directions:
1. Chop and cook onion in a little oil or butter till clear.
2. Put all the ingredients in a crock pot and cook on low till melted.
3. Serve warm with frito scoops.
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