Texas Caviar - Appetizer or Salad |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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This is great with chips, on crackers, on pita bread, or on a salad - it's good on anything or just plain! Ingredients:
1 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon water |
1/4 cup oil |
3/4 cup cider vinegar |
1 cup sugar |
1 (15 1/2 ounce) can blacck eyed peas with jalapenos |
1 (15 1/2 ounce) can pinto beans |
1 (11 ounce) can white shoepeg corn |
1 small onion, chopped |
1 cup green pepper, chopped (red, orange, yellow are optional) |
Directions:
1. Heat first six ingredients (salt through sugar) until boiling.
2. Cool liquid and pout over bean mixture and refrigerate for 2 hours.
3. Drain and serve.
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