1 1/2 cups seeded chopped tomato |
1/3 cup thinly sliced green onions |
2 tablespoons canned chopped green chiles |
2 tablespoons white wine vinegar |
1 tablespoon seeded minced jalapeño pepper |
1 tablespoon chopped fresh cilantro |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon ground cumin |
1/8 teaspoon pepper |
1 garlic clove, minced |
1 (15.8-ounce) can black-eyed peas, drained |
jalapeño slices (optional) |
cilantro sprigs (optional) |
