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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This dip is a hands-down crowd pleaser. Serve it with your favorite multi-colored tortilla chips. Ingredients:
1 (15-oz.) can black beans, drained and rinsed |
1 (15-oz.) can black-eyed peas, drained and rinsed |
1 (15 1/4-oz.) can corn, drained |
1 (16-oz.) jar salsa |
garnish: chopped fresh cilantro |
Directions:
1. Stir together all ingredients except cilantro; pour into airtight container. Refrigerate several hours before serving. Garnish, if desired.
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