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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1/2 cup(s) oil |
1/2 cup(s) sugar |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
1/2 cup(s) cider vingar |
1 can(s) black eyed peas |
1 can(s) navy beans (or black beans) |
1 jar(s) pimientos |
1 colored bell pepper chopped |
1 red onions chopped |
1 mango (or fresh peach) chopped |
1/3 cup(s) fresh cilantro |
1 1/2 cup(s) canned corn |
Directions:
1. Drain and Mix toghether 1 can black eyed peas, 1 can navy beans, and 1 jar chopped pimientos.
2. Add 1 colored bell pepper, 1/2 C. red onion, and 1 mango, 1/3 C. fresh Cilantro, 1.5 C. frozen canned Corn.
3. Mix the rest of the ingredients seperately and toss with beans and veggies.
4. Refrigerate 12 hrs.
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