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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Peas in a spicy dip Ingredients:
texas caviar |
1 1/2 cups black eyed peas- soak in water over night, and then clean |
4 pieces of bacon (use portabellos to make a vegetarian version) |
2 t garlic powder |
1 t paprika |
salt and pepper to taste |
i don't remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don't over power the main flavors with the stock. |
Directions:
1. Cook until tender
2. Add 1 can of diced tomatoes with chilies
3. diced onion
4. 2 tablespoons apple cider vinegar
5. half cup frozen corn- thawed
6. I have used diced bell peppers, fresh jalapenos and diced onion.
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