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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 cups cooked black-eyed peas, drained and cooled |
1 cup diced yellow onion |
1 cup diced red onion |
1 green or red bell pepper, diced |
1 tablespoon minced garlic |
1 tablespoon cajun seasoning |
1/3 cup olive oil |
1/3 cup red wine vinegar |
1 teaspoon black pepper |
Directions:
1. Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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