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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this in our local paper, made it and enjoyed it very much on New Year's Day! Ingredients:
1/4 cup canola oil |
1/4 cup apple cider vinegar |
3 garlic cloves, minced |
1/3 cup red onion, chopped |
1/3 cup celery, chopped |
1/2 teaspoon black pepper |
3 -4 drops hot red pepper sauce (tabasco) |
2 (15 7/8 ounce) cans black-eyed peas, drained and rinsed |
Directions:
1. Combine all ingredients except peas. Pour mixture over peas and toss.
2. Refrigerate overnight. Toss before serving.
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