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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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A munchie dish given to me by my daughter, Susan. It is great to put in front of guests while waiting for dinner to finish up. Ingredients:
1 (15 ounce) can black-eyed peas |
1 (11 ounce) can shoe peg corn |
1 (15 ounce) can black beans, thoroughly rinsed |
1 (4 ounce) jar pimientos |
1 (4 ounce) jar jalapenos |
1 medium red onion, chopped |
1 cup chopped celery |
1 cup olive oil |
1/2 cup cider vinegar |
1 cup sugar |
Directions:
1. Drain all canned and jarred items and rinse.
2. Place oil, vinegar and sugar in a sauce pan.
3. Heat until sugar dissolves.
4. Mix all ingredients together with marinade in a bowl.
5. Cover and refrigerate overnight (or longer).
6. Drain the marinade off the mixture to serve.
7. Serve with Tostitos Scoops.
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