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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it! Ingredients:
1 yellow bell pepper |
1 orange bell pepper |
1 red bell pepper |
2 jalapeno peppers |
1 (15 ounce) can black-eyed peas |
1 (15 ounce) can black beans |
1 (11 ounce) can white shoepeg corn |
1 (16 ounce) bottle italian dressing |
4 roma tomatoes |
1 bunch cilantro |
Directions:
1. Remove membranes and seeds from peppers.
2. Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
3. Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
4. Add italian dressing and stir well.
5. Cover and marinate in refrigerator for 8 hours.
6. Drain.
7. Dice roma tomatoes and cilantro and stir into mixture.
8. Serve with tortilla chips.
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