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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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For the bean lover in all of us. Ingredients:
1 lb ground beef, cooked and drained |
1 cup onion, minced |
1 teaspoon garlic, minced |
2 teaspoons vegetable oil |
1 (15 ounce) can black beans |
1 (15 ounce) can black-eyed peas |
1 (15 ounce) can pinto beans |
1 (15 ounce) can whole kernel corn |
1 (16 ounce) jar salsa, with cilantro |
1 (16 ounce) jar salsa, with chipotle |
2 tablespoons fresh cilantro, minced |
Directions:
1. In a large saucepan, saute the onion and garlic in the 2 tsp vegetable oil.
2. Drain and rinse the beans, black-eye peas, and corn. Add to the garlic and onion.
3. Stir in the ground beef and salsas and heat through.
4. Sprinkle with the fresh cilantro.
5. Serve in a crockpot with tortilla chips.
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