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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Because the sugar in this sweet-savory blend can burn, it's best on meats that cook for extended times over low heat, such as brisket, ribs, or leg of lamb. Try it on spit-roasted whole turkey or chicken-or any meat cooked over indirect heat, such as brined pork chops. In cooler months, use it on meats braised in the slow cooker. Ingredients:
2 tablespoons chili powder |
2 tablespoons brown sugar |
2 teaspoons salt |
2 teaspoons freshly ground black pepper |
1 teaspoon dry mustard |
1 teaspoon ground cumin |
1/4 teaspoon ground red pepper |
Directions:
1. Combine all of the ingredients. Store in an airtight container for up to 2 weeks.
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