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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Bacon! Ingredients:
3 large chicken breasts |
1 teaspoon of minced garlic |
1 tablespoon season-all salt (or desired amount) |
1 tablespoon olive oil |
1 large red onion |
1 (10 ounce) can cream of chicken soup |
1 (10 ounce) can cream of mushroom soup |
8 ounces sour cream |
1 (12 ounce) package egg noodles |
4 tablespoons real bacon, pieces |
Directions:
1. *Cook the egg noodles as directed on the package.
2. *Cut chicken into bite sized pieces and dice up the onion.
3. *Put the onion and chicken into a large frying pan, add the olive oil, Season All and garlic and fry until the chicken is cooked thoroughly.
4. *When the chicken is cooked, add the two cans of soup, bacon pieces and the sour cream.
5. *Drain the egg noodles and combine them with the sauce mix.
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