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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Ricardo. I made it tonight and I think it would be better to add the steak seasoning to the potatoes and oil. It makes a lot of slices of potatoes to flip. I guess it could be great also in foil paper. Ingredients:
4 potatoes, cut in slices of 3 mm thickness |
2 tablespoons olive oil |
steak seasoning |
Directions:
1. Preheat barbecue to low temperature.
2. In a bowl, mix potatoes and olive oil. Put the potatoes on the grill grate of the barbecue and cook about 8 minutes on each side.
3. Sprinkle the potatoes with the steak seasoning.
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