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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Cheesy potato chunks flavored with green chilis, cumin & cilantro. Ingredients:
3lbs. unpeeled red potatoes, cut into chunks. |
6t. vegetable oil |
2pkgs. (1.25oz. each) cheese sauce mix (i use knorr brand) |
4.5oz. can chopped green chilis |
3t. dried minced onion |
1t. ground cumin |
1t. garlic powder |
1& 1/2t. salt |
3/4t. dried cilantro |
Directions:
1. Preheat oven to 450 degrees.
2. Place potatoes in large bowl. In a small bow whisk oil & cheese sauce mix until well blended.
3. Stir next 6 ingredients into cheese sauce mixture.
4. Pour mixture over potatoes & stir until well coated.
5. Spread potato mixture into a large jelly roll pan.
6. Bake 35 to 45 minutes or until potatoes are tender and golden brown.
7. Serve hot.
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