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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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What do you do with black-eyed peas? Try it this way, it works! Ingredients:
4 cups of cooked black-eyed peas (or 2 16-oz cans), drained and rinsed of all juice |
1 bunch scallions, thinly sliced, green part only |
1 tablespoon fresh oregano |
1 tablespoon tabasco sauce |
1 tablespoon worcestershire sauce |
1 teaspoon black pepper |
1/2 bunch cilantro, chopped |
3 canned or fresh jalapeño chilies, chopped |
1 can rotel tomatoes or 1 ripe, chopped tomato |
3/4 cup olive oil |
juice from one lime |
1 yellow bell pepper, finely chopped |
3 cloves fresh garlic, pressed or minced |
Directions:
1. Mix everything together, chill for four hours.
2. Serve with tortilla or corn chips.
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