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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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These are so easy yet so tasty and very impressive. Every time I serve these I get rave reviews. Hope you enjoy as much as we do. Ingredients:
1 ham hock (about 1/2 pound) |
2 cups water |
1 medium onion chopped |
1 cup dried black-eyed peas (soak overnight in refrigerator) |
1 teaspoon salt |
2 teaspoons freshly ground black pepper |
Directions:
1. Place meat in saucepan with water then add onion and cover.
2. Cook over low heat for 1 hour.
3. Drain peas and discard any discolored ones.
4. Add peas to meat and add more water if necessary.
5. Continue cooking for 1 hour or until peas are tender.
6. Season with salt and pepper then cut ham hock into small pieces and add back to peas.
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