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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Good wonton Tex Mex style!! Ingredients:
1/2 lb. ground beef |
1/4 c. onion, chopped |
2 tbsp. green pepper, chopped |
3/4 c. refried beans |
1/4 c. (1 oz.) cheddar cheese, shredded |
1 tbsp. catsup |
1 1/2 tsp. chili powder |
4 doz. wonton skins |
vegetable oil |
commercial taco sauce |
Directions:
1. Combine beef, onion and green pepper in a large skillet; cook until meat is browned, stirring to crumble meat. Drain off pan drippings; discard. Add beans, cheese, catsup, and chili powder; stir well. Place 1 teaspoon beef mixture in center of each wonton skin. Fold top corner over filling, fold side corners over, then roll up jellyroll fashion. Moisten edges with water to seal. Heat 1 1/2 inches of oil to 375 degrees in wok or large skillet. Place 6 wontons in hot oil, an fry 30 seconds on each side or until golden brown; drain on paper towels. Repeat with remaining wontons. Serve with taco sauce.
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