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Prep Time: 8 Minutes Cook Time: 8 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. Cooking time is as long as your waffle iron takes but I had to put something in. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup yellow cornmeal |
1 1/3 cups longhorn cheese or 1 1/3 cups sharp cheddar cheese, grated |
1 tablespoon baking powder |
2 teaspoons sugar |
1/2 teaspoon salt |
1 teaspoon mild chili powder |
1 2/3 cups milk |
2 eggs, lightly beaten |
1/3 cup vegetable oil |
2 tablespoons finely chopped green chilies |
Directions:
1. Preheat the waffle maker.
2. In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
3. Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
4. Serve with your favorite salsa, sour cream and additional grated cheese.
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