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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Black Bean & Corn Chili, Ingredients:
2 tablespoons olive oil |
1 1/2 cups chopped onions |
6 garlic cloves |
2 tablespoons pickled jalapeno peppers, rinsed and squeezed |
1 tablespoon cumin |
2 teaspoons oregano |
1/2 teaspoon cinnamon |
1 pinch ground cloves |
1 teaspoon ground coriander |
1 tablespoon chili powder |
1/2 teaspoon black pepper |
1/2 teaspoon salt, to taste |
2 (14 1/2 ounce) cans black beans, rinsed and drained |
2 (14 1/2 ounce) cans stewed tomatoes |
2 (14 1/2 ounce) cans sweet corn |
1 ounce baker's chocolate |
1 tablespoon lime juice |
1 tablespoon soy sauce |
Directions:
1. Saute onions and garlic in olive oil until soft and starting to carmelize.
2. Add spices, jalapenos and stewed tomatoes, simmer for 5 minutes.
3. Using an immersion blender, grind this mixture until smooth (optional).
4. Add beans, corn, chocolate, lime juice & soy sauce.
5. Simmer for 20 minutes.
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