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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Flavored with taco seasoning and cilantro and topped with salsa and sour cream, these Southwestern turkey burgers are so good. I round out the menu with roasted corn on the cob and deep fried pita pieces topped with cinnamon. âNancy Bourget, Round Rock, Texas Ingredients:
1-1/4 pounds ground turkey |
1 envelope reduced-sodium taco seasoning |
1 tablespoon dried cilantro flakes |
1 cup (4 ounces) shredded mexican cheese blend |
1/2 cup sour cream |
1/2 cup salsa |
4 hamburger buns, split |
4 lettuce leaves |
Directions:
1. In a large bowl, combine the turkey, taco seasoning and cilantro; shape into four patties. Grill, covered, over medium heat or broil 4-6 in. from the heat for 5 minutes on each side.
2. Sprinkle cheese over burgers; grill 2-3 minutes longer or until a meat thermometer reads 165° and juices run clear. Combine sour cream and salsa. Serve burgers on buns with sour cream mixture and lettuce. Yield: 4 servings.
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