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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a great recipe for tuna fish tacos. Ingredients:
2 (6 ounce) cans tuna, drained and flaked |
1/2 cup sliced black olives |
1/2 cup sliced green onion |
1/2 cup sliced celery |
2/3 cup salsa |
1/2 cup sour cream |
1 teaspoon ground cumin |
1/2 head iceberg lettuce, shredded |
12 medium taco shells |
Directions:
1. In a large bowl, combine the tuna, olives, green onions and celery; toss together.
2. In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
3. Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.
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