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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing! Ingredients:
4 (3 ounce) fresh tilapia fillets |
1/4 cup olive oil |
1/4 cup fresh lime juice |
2 tomatoes, chopped |
2 fresh jalapeno peppers, sliced into rings |
8 sprigs cilantro leaves |
salt and ground black pepper to taste |
Directions:
1. Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour.
2. Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.
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