2/3 cup(s) onion finely chopped |
2 1/4 pound(s) squash quartered slice crosswise (10 cups) |
1 (4oz) can(s) green chilies |
4 1/2 can(s) jalapeno peppers chopped (1/2 cup) |
1/2 teaspoon(s) salt |
2 1/4 cup(s) extra sharp cheddar cheese grated |
1/4 cup(s) flour |
3/4 cup(s) salsa |
4 scallions sliced |
1/4 cup(s) red onions chopped |