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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds lean ground beef |
1 cup frozen chopped sweet green and red peppers |
1 (15 1/2-ounce) can black beans, drained and rinsed |
1 (11-ounce) can corn nibblets, drained |
1 (4 1/4-ounce) jar diced green chiles |
1 packet onion soup mix |
2 1/4 cups water |
1 tablespoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/4 teaspoon cayenne pepper |
1/4 cup water |
2 tablespoons all-purpose flour |
Directions:
1. Brown beef in a 5 to 6 quart deep pot over medium-high heat, about 5 minutes, breaking up meat with wooden spoon but leaving some large pieces. Add frozen chopped peppers, beans, corn, chiles, soup mix, 2 cups water, cumin, salt, oregano and cayenne. Simmer, covered, 10 minutes. Stir 1/4 cup water into flour in small cup until smooth. Stir into stew; cook until thickened, about 1 minute.
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