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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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For the low-carber. Ingredients:
2 small yellow squash, sliced |
2 small zucchini, sliced |
1 medium onion, sliced |
1 teaspoon garlic, minced |
2 tablespoons oil |
4 ounces green chilies, chopped |
1/2 cup cheddar cheese, grated |
1/2 cup monterey jack cheese, grated |
1 teaspoon cumin |
Directions:
1. Lightly saute the squash, zucchini, onion and garlic until soft.
2. Toss with remaining ingredients.
3. Place in a lightly grased 2 quart casserole. Bake at 400 degrees for 20 minutes.
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