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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Store in a jar with a tight lid. Sprinkle over grilled or broiled meats. Add to chili, barbeque sauces, soups, casseroles, mashed potatoes, etc. From The Marlboro Country Cookbook. Ingredients:
1/4 cup chili powder |
4 teaspoons paprika |
2 teaspoons salt |
2 teaspoons ground ginger |
1 teaspoon black pepper |
1 teaspoon ground cumin |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/4 teaspoon ground thyme |
1/4-1 teaspoon cayenne pepper |
Directions:
1. Combine all ingredients.
2. Store in a jar with a tight lid.
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