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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A very easy and very good soup. Ingredients:
1 medium onion, chopped |
1/2 lb ground beef |
1 (14 ounce) can tomatoes |
1 (14 ounce) can beef broth |
1 (8 ounce) can tomato sauce |
1 (4 ounce) can green chilies, chopped |
3 cups water |
1 teaspoon cumin |
1 teaspoon chili powder |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1 teaspoon worcestershire sauce |
1 teaspoon steak sauce |
3/4 cup cheddar cheese, shredded |
6 corn tortillas, chopped |
Directions:
1. In large pot, brown onions and beef.
2. Cook 2 minutes.
3. Add all other ing.
4. except tortillas and cheese.
5. Bring to a boil.
6. Reduce heat and simmer, covered, for 30 minutes.
7. Stir in cheese.
8. Top with tortilla pieces.
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