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Prep Time: 8 Minutes Cook Time: 5 Minutes |
Ready In: 13 Minutes Servings: 4 |
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This is the quickest meal! And it is sooo good. Ingredients:
1 1/2 cups cubed, cooked chicken (, , leftovers are fine) |
16 ounces salsa |
1/2 cup chicken broth |
1/2 cup chopped onion |
1/2 cup chopped green pepper |
1/4 cup sliced ripe olives |
2 teaspoons chili powder |
1 cup minute rice |
3/4 cup shredded cheddar cheese |
Directions:
1. Stir together, in dutch oven, first 7 ing.
2. Bring to a boil.
3. Stir in rice.
4. Remove from heat.
5. Sprinkle with cheese.
6. Cover and let stand about 5 minutes or till rice is tender.
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