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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I made this variation of salmon patties/cakes last night. Very frugal and thrifty recipe but tastes great. Serves 2 at 3 to 4 cakes each depending on how they are formed. Ingredients:
14 ounces canned salmon (1 packet or can) |
1 egg |
2 tablespoons mayonnaise |
2 tablespoons hot sauce or 2 tablespoons texas pete |
1/2 teaspoon salt |
1/2 cup breadcrumbs |
Directions:
1. Mix all well. Form into small or medium size patties/cakes in hand.
2. Drizzle olive oil or vegetable oil in a skillet. Does not need to be a lot, just enough so the cakes won't stick.
3. Pan fry till golden brown on both sides.
4. Serve with Spanish Rice:.
5. Rice cooked for two people with 1/4 c salsa added.
6. Place rice in the middle of a plate and top with salmon cakes.
7. If desired: Dipping sauce Tex mex sauce: ranch dressing or mayonnaise with Texas Pete to taste.
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