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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tex Mex Rice Wrap Ingredients:
2 1/2 cups whole grain instant brown rice |
2 3/4 cups water |
1/4 cup olive oil |
1 tablespoon sodium-free seasoning |
1/2 lime, juice of |
1/2 cup green pepper, chopped |
1 cup tomato, chopped |
1/4 cup fresh cilantro, chopped |
1 cup cucumber, sliced |
1 cup corn |
1 (6 ounce) can sliced black olives |
1/2 cup monterey jack cheese, shredded |
Directions:
1. Cook rice with water according to package directions.
2. Once cooked, set aside to cool slightly.
3. Whisk together olive oil, sodium free seasoning and lime juice.
4. Combine all the vegetables and toss with dressing to marinate.
5. Gently combine marinated vegetables and cheese with rice.
6. Serve as a salad or a wrap with lettuce.
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