Tex Mex Ravioli Casserole |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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For an extra pop of flavor, top individual servings with a dollop of sour cream and a sprinkle of chopped pickled jalapeños. Ingredients:
1 (16 ounce) jar mild salsa |
1 (10 3/4 ounce) can tomato puree |
1/2 teaspoon ground cumin |
1 (28 ounce) bag frozen cheese ravioli, unthawed |
2 (19 ounce) cans black beans, rinsed and drained |
1/2 cup chopped fresh cilantro |
1 bunch green onion, thinly sliced |
2 cups shredded sharp cheddar cheese |
1 cup shredded monterey jack cheese |
Directions:
1. Combine first 3 ingredients.
2. Pour 1/2 cup sauce mixture on the bottom of a lightly greased 2-quart oval or 11- x 7-inch baking dish.
3. Top evenly with frozen cheese ravioli.
4. Layer with black beans, chopped cilantro, green onions, and remaining sauce mixture; top evenly with shredded Cheddar and Monterey Jack cheeses.
5. Bake, covered with aluminum foil, at 350° for 45 minutes or until bubbly.
6. Remove foil, and bake 5 more minutes.
7. Let stand 5 minutes.
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