Tex-Mex Pulled Pork (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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Roll up in warmed burrito-size flour tortillas, or serve in taco shells or on burger buns. Serve with shredded lettuce, diced red onion and sour cream as toppings. Ingredients:
1 (8 ounce) can tomato sauce |
1 cup bottled barbecue sauce |
1 medium onion, thinly sliced |
2 (4 1/2 ounce) cans diced green chilies |
1/4 cup chili powder |
1 teaspoon cumin |
1 teaspoon dried oregano |
1/4 teaspoon ground cinnamon |
1 (2 1/2 lb) well-trimmed boneless pork loin roast |
1/2 cup chopped cilantro |
Directions:
1. Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
2. Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
3. Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.
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