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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These potatoes are one of my personal favorites and are a good quick and easy weekday meal. Great served with sour cream. Ingredients:
4 baking potatoes |
1 tablespoon vegetable oil |
1 onion, chopped |
1 large green bell pepper, chopped |
1 teaspoon minced garlic |
1 (16 ounce) can chili beans in spicy sauce, undrained |
1 tablespoon vegetarian worcestershire sauce |
1/2 teaspoon minced jalapeno peppers |
1 cup shredded monterey jack cheese |
Directions:
1. Scrub potatoes and prick in several places with toothpick or sharp knife. Place on paper towel in microwave and cook at high power for 8 minutes Turn and rotate potatoes and cook for another 8 to 10 minutes or until tender. Alternately you can bake potatoes in a 400 degrees F (200 degrees C) oven for about 1 hour or until tender
2. Over medium high, heat oil in a medium skillet. Saute onions and bell peppersuntil softened. Stir in beans, Worcestershire sauce, and jalapeno peppers. Reduce heat to low, cover and simmer for 5 to 6 minutes.
3. Split potatoes and top with bean mixture. Sprinkle with cheese.
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